This refreshing summer soup is loaded with fresh tomatoes and topped with fun grilled cheese croutons.
Ingredients for soup:
Ingredients for croutons:
- Heat oil in a large pot over medium high heat and sauté onions, garlic and tomatoes for 5 minutes. Pour in tomato juice, vegetable broth, tomato paste and salt and bring to a simmer.
- Cook for 10 minutes and allow to cool slightly to room temperature. Blend soup in a blender until smooth and refrigerate for a minimum of 4 hours or until chilled.
- Preheat oven to 400°F. Heat a large skillet or griddle over medium high heat. Spread white bread slices with butter and evenly fill with cheeses. Toast sandwiches on the griddle until golden brown. Place sandwiches on a cookie sheet and toast until crispy. Cut into squares.
- Serve soup with croutons and fresh basil.
Tip: This easy tomato soup is a perfect make ahead meal-great for a packed lunch or a simple summer meal.
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