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Elderflower Shortbread Cookies

Compliments of Jude Barry
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Elderflower liqueur imparts sweet floral flavors in these crisp shortbread cookies made with whole wheat flour. Perfect for tea time or a dip into your coffee.

Makes 24 cookies

Ingredients:

Instructions:

  1. Preheat oven to 350°F.
  2. In an electric mixer fitted with a paddle attachment, cream together powdered sugar and butter until combined. Add flour in 1/2 cup increments until dough is crumbly. Pour in liqueur and mix until dough forms.
  3. Roll dough out on a floured surface and cut into desired shapes. Place cookies on a lightly greased parchment lined baking sheet, 1/2 inch apart. Dock cookies with a fork and bake for 15-20 minutes or until cookies are lightly golden and cooked completely. Let rest for 10 minutes before serving.

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Jude Barry
Contact me with any questions!
(860) 712-4422
Direct
jude@benefitscaringforyou.com
E-Mail
Benefits Caring For You, LLC
1 MICHAEL DR
EAST HAMPTON CT, 06424
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