Sliced sweet potatoes replace the bagel in these delicious savory ‘toasts’. Each one is topped with smoked salmon, cucumber, onion, capers and dairy free yogurt-for a perfect gluten and dairy free breakfast.
Ingredients for sweet potato toasts:
- Preheat oven to 400°F.
- Line sliced sweet potatoes on a baking sheet, drizzle with olive oil and season with salt, garlic, onion, poppy seeds, pepper and sesame seeds. Bake for 15 minutes or until sweet potatoes are cooked and slightly al dente.
- Top sweet potatoes with salmon, cucumber, onion, capers, yogurt, dill and chives. Garnish with lemon zest before serving.
You may also like:
| Mar 1, 2021
How to Work from Home the Right Way
| Mar 24, 2020
An At-Home Wellness Guide
| Mar 19, 2020
Use the Power of Positive Thinking to Improve Your Life
| May 26, 2020
Alternatives to Soda That Will Curb Your Craving
| Apr 20, 2020
Things to Keep in Mind While Working from Home
| May 28, 2019
Small Changes That Can Make for a Happier Home
| Apr 7, 2020