Note: You can prepare your own pesto, but a jarred variety—such as Kirkland Signature Basil Pesto or Buitoni Pesto with Basil—works just as well. This recipe was tested using Kirkland Signature Basil Pesto.
- Heat olive oil in a large skillet over medium heat. Season chicken tenders with salt and pepper then add to skillet along with sun-dried tomatoes. Sauté 7 to 10 minutes, until chicken is cooked through. Remove chicken and tomatoes from skillet and set aside.
- Add asparagus and broccoli to hot skillet and sauté 6 to 10 minutes, until crisp tender. Remove vegetables from skillet.
- Return chicken and tomatoes to skillet and stir in pesto. Cook over medium heat until chicken is heated through. Stir in cherry tomatoes and cooked vegetables.
- Remove from heat and serve warm.
Per Serving: Calories 309 | Fat 17.5g | Carb 11g | Fiber 4.5g | Sugar 4g | Protein 27g
Recipes from Healthy Eats with Six Sisters’ Stuff: 101+ Delicious Recipes and Tips for a Healthy Family. All photographs courtesy SixSistersStuff.com. Cover photo
© Shutterstock/Elena Eryomenko. All rights reserved. No part of this book may be reproduced in any form or by any means without permission in writing from the publisher, Shadow Mountain. © 2020 Six Sisters’ Stuff, LLC