Interested in Your Own Personally Branded Magazine? Click Here!

Want to customize this content for your business?

Learn More

Categories

  • Home
  • Health
  • Life
  • Beauty & Style
  • Food & Recipes



General

  • About the Magazine
  • Contact Us
  • Customize Magazine


Editorial

  • Issue Archive
  • Editorial Calendar

Start Healthy Logo
  • Home
  • Health
  • Life
  • Beauty & Style
  • Food & Recipes
  • Search
  • Follow
  • 0 Heart
  • |
  • Food & Recipes Categories
    • No categories
  • Holiday & Entertaining Categories
    • No categories
  • Decor Categories
    • No categories
  • Real Estate Categories
    • No categories
  • Life & Culture Categories
    • No categories
  • Home Categories
    • No categories

Follow us on social media today!

Facebook Twitter LinkedIn

Salmon Cakes with Side Salad

All Recipes | 5 Likes
SHARE
Facebook Twitter LinkedIn More

Seafood is one of the healthiest dinners you can make, but fish is not always easy to get kids to eat. These “crab cakes” are actually made with salmon, for a healthier version of this classic favorite—with a side salad to bring it all together.

Prep time: 15 min.
Cook time: 20 min.

Serves 4

Ingredients

Instructions:

  1. Preheat the oven to 400°.
  2. Mix together the salmon, corn, egg, 3 tablespoons of breadcrumbs, 6 tablespoons tartar sauce, roasted red peppers, parsley, lemon zest, and ¾ teaspoon Old Bay, in a bowl.
  3. Gently form into eight ¾-inch-thick patties, and freeze until just firm, about 5 minutes.
  4. For the dressing, whisk the remaining 2 tablespoons tartar sauce, lemon juice, 1 tablespoon of water, remaining ¼ teaspoon Old Bay, and pepper, to taste, in a large bowl.
  5. Put the remaining 5 tablespoons breadcrumbs in a shallow bowl. Press the salmon cakes in the breadcrumbs to coat both sides. Heat the olive oil in a large ovenproof nonstick skillet over medium-high heat. Add the salmon cakes and cook until golden brown, 3 to 4 minutes per side. Transfer the skillet to the oven and bake until the cakes are heated through, 6 to 8 more minutes.
  6. Add the greens to the bowl with the dressing, and toss. Serve the salmon cakes with the salad, more tartar sauce, and lemon wedges.

4564 Views

This article is tagged in:

All RecipesDinner

Related Posts

Food & Recipes | Feb 13, 2022

Sweet Peppers and Pork with Sage and Honey

Food & Recipes | Nov 24, 2021

Savory Olive and Rosemary Bread Pudding

Food & Recipes | Nov 18, 2021

Chicken and Portobello Mushroom Pot Pie

Food & Recipes | Oct 8, 2021

Roasted Brussels Sprouts with Honey Miso Glaze and Cilantro

Food & Recipes | Oct 8, 2021

Vegan Pumpkin Pie Trifle

Popular Posts

Staying Home | Mar 1, 2021

How to Work from Home the Right Way

wellness-guide
Staying Home | Mar 24, 2020

An At-Home Wellness Guide

girl-thinking
Healthy Habits | Mar 19, 2020

Use the Power of Positive Thinking to Improve Your Life

Staying Home | Jun 8, 2021

Colors That Can Bring a Sense of Calm to Your Space

Food & Recipes | Nov 15, 2018

Pastrami Pork Loin


You may also like:

Home Ideas | Mar 1, 2021

How to Work from Home the Right Way

wellness-guide
Wellness | Mar 24, 2020

An At-Home Wellness Guide

girl-thinking
Mind & Body | Mar 19, 2020

Use the Power of Positive Thinking to Improve Your Life

Home Ideas | Jun 8, 2021

Colors That Can Bring a Sense of Calm to Your Space

All Recipes | Nov 15, 2018

Pastrami Pork Loin

soda-bottle
Nutrition | Jul 26, 2021

Alternatives to Soda That Will Curb Your Craving

All Recipes | Oct 8, 2021

Vegan Pumpkin Pie Trifle

Share on Social Media

Our mission is to inspire you to think more proactively about your health so you can enjoy a more active, enriching life.

© 2022 Start Healthy

General
  • About the Magazine
  • Contact Us
  • Customize Magazine
Editorial
  • Issue Archive
  • Editorial Calendar
Categories
  • Home
  • Health
  • Life
  • Beauty & Style
  • Food & Recipes
Follow Us
Facebook Pinterest Instagram

Customize this content for your business!

Learn More

,