If a zoodle were called by any other name would it still taste delicious? The answer is yes, but zoodle is just too fun to say! Add an extra serving of veggies into your dinner with this fresh take on noodles.
Top them with your favorite pasta ingredients (think cheese and garlic) and your taste buds will never know the difference.
- Using a spiralizer, twist the zucchini until the entire length of the vegetable is cut into thin, noodle-like strips.
- Bring a large pan to medium-high heat, and add in the olive oil and garlic. Saute until fragrant.
- Add the zoodles to the pan, and cook for one minute. Sprinkle in the parmesan cheese, lemon juice, salt, and pepper. Cook for another minute or two until noodles are al dente.
- Add in the lemon zest, and mix one more time. Plate the zoodles, and garnish with a lemon, lemon zest, and extra cheese, if desired. Serve immediately.
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