Thick slices of cauliflower are grilled and slathered with a deliciously healthy BBQ sauce. This revamped “Q” is made without the use of added sugar, reduced balsamic vinegar gives this sauce tang and sweetness.
- In a medium bowl, whisk together bbq sauce ingredients until smooth. Keep refrigerated until ready to serve.
- Cut cauliflower into slices.
- Preheat grill to medium-high heat. Brush cauliflower with bbq sauce, and grill for 6–7 minutes, flipping once half way through.
- Remove from the grill, and brush with any additional bbq sauce. Garnish with scallions and parsley before serving.
Tip: This sauce is really good slathered on everything—tofu, vegetables, seitan, chicken, seafood… it will keep refrigerated for up to 2 weeks.
You may also like:
| Mar 1, 2021
How to Work from Home the Right Way
| Mar 24, 2020
An At-Home Wellness Guide
| Mar 19, 2020
Use the Power of Positive Thinking to Improve Your Life
| May 26, 2020
Alternatives to Soda That Will Curb Your Craving
| Apr 20, 2020
Things to Keep in Mind While Working from Home
| May 28, 2019
Small Changes That Can Make for a Happier Home
| Apr 7, 2020