We’ve deconstructed the Vietnamese summer rolls into these flavorful noodle bowls- chock full of shrimp, vegetables and fresh herbs drizzled with a hoisin peanut dressing.
Ingredients for dressing:
Ingredients for filling:
- In a large bowl whisk together hoisin, peanut butter, vinegar, fish sauce and lime juice until smooth. Keep refrigerated until ready to serve.
- Fill bowls evenly with noodles, shrimp, carrots, cucumbers, peppers, lettuce, mint, basil and cilantro. Drizzle with dressing and sprinkle with crushed peanuts.
Tip: This recipe is perfect for meal planning lunch and keeps well refrigerated over night. Toss the noodles with the dressing to keep them from sticking.
You may also like:
| Mar 1, 2021
How to Work from Home the Right Way
| Mar 24, 2020
An At-Home Wellness Guide
| Mar 19, 2020
Use the Power of Positive Thinking to Improve Your Life
| Jul 26, 2021
Alternatives to Soda That Will Curb Your Craving
| Apr 20, 2020
Things to Keep in Mind While Working from Home
| May 28, 2019
Small Changes That Can Make for a Happier Home
| Nov 15, 2018