These healthy grilled fish sandwiches are deliciously topped with shaved vegetables, tomato slices and a light contemporary tartar sauce.
- Preheat grill to medium high heat. Season fish filets with salt and pepper and spray with pan release spray. Grill for 6-7 minutes, flipping half way through, or until fish is cooked. Set aside until ready to serve.
- In a medium bowl whisk together tartar sauce ingredients until smooth, keep chilled until ready to serve.
- Split rolls and spread with tartar sauce, top with grilled fish, fennel, cucumber, onion, celery, tomato slices and parsley.
You may also like:
| Aug 10, 2018
Exercising Before Breakfast: Fact or Myth?
| Jun 28, 2018
7 Common Cardio Mistakes
| Sep 21, 2018
Winter Warmers: Healthy Slow Cooker Recipes
| Sep 24, 2017
Pineapple Coconut Smoothie Bowl
| Aug 9, 2019
Salmon Cakes with Side Salad
| May 24, 2018
Persian Herb and Leek Frittata
| Aug 21, 2018