Yes, oatmeal is fabulous savory or sweet. This version adds a bit of spice by simmering the oats with sriracha and garlic all topped with soft boiled eggs, arugula, turkey sausage, and sweet potatoes.
Ingredients: For the oatmeal
Ingredients: For toppings
- Bring vegetable broth to a simmer over medium-high heat. Sir in oats, garlic, and sriracha. Cover, and reduce heat to low.
- Cook for 3–5 minutes or until oats are slightly soupy and cooked thoroughly.
- Bring a large pot of water, filled halfway, to a boil. Gently put eggs into the pot, and continue to boil for 6 minutes. Remove the eggs and place in a ice water bath until chilled. Peel when ready to serve.
- To serve, evenly divide oatmeal, toppings, and eggs. Sprinkle with chives, salt, and pepper before serving.
You may also like:
| Aug 10, 2018
Exercising Before Breakfast: Fact or Myth?
| Jun 28, 2018
7 Common Cardio Mistakes
| Sep 21, 2018
Winter Warmers: Healthy Slow Cooker Recipes
| Sep 24, 2017
Pineapple Coconut Smoothie Bowl
| Aug 9, 2019
Salmon Cakes with Side Salad
| May 24, 2018
Persian Herb and Leek Frittata
| Aug 21, 2018