Transform your potatoes into a Mexican-style meal. This recipe calls for heaping portions of beans and fire-roasted tomatoes mixed with onions, peppers, garlic, and sweet potatoes—creating a delicious dish that will satisfy your taste buds as much as your hunger!
- Combine all ingredients except for the sour cream and scallions in a slow cooker.
- Cover, and cook on low for 7 to 8 hours, or until the sweet potatoes are tender and the chili has thickened.
- Serve with the sour cream and scallions.
You may also like:
| Aug 10, 2018
Exercising Before Breakfast: Fact or Myth?
| Jun 28, 2018
7 Common Cardio Mistakes
| Sep 21, 2018
Winter Warmers: Healthy Slow Cooker Recipes
| Sep 24, 2017
Pineapple Coconut Smoothie Bowl
| Aug 18, 2018
Salmon Cakes with Side Salad
| May 24, 2018
Persian Herb and Leek Frittata
| Aug 21, 2018