Homemade hummus and tons of veggies make this wrap extraordinary. Perfect for lunch meal planning!
Ingredients: For the hummus
Ingredients: For the filling
- Using a food processor blend chickpeas, tahini, oil, garlic, chives, lemon juice, salt and pepper until smooth.
- Spread hummus onto wraps and fill with sliced vegetables, lettuce, sprouts and feta.
- Roll the wrap tightly and tuck in the ends. Cut wrap in half before serving.
Tip: The hummus can keep for a week refrigerated, if it lasts that long!
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