The tastiest healthy chilled soup of the summer. Rich and creamy avocado soup topped with grilled lobster that’s been seasoned with garlic, lime and cilantro. Yum!

Serves 4

Instructions:

1. Preheat grill to medium high heat.
2. In a food processor blend together avocados, broth, lime juice, cilantro, cumin and salt until smooth. Scrape into a bowl, cover with plastic wrap and store in the refrigerator until ready to serve.
3. In a food processor blend together oil, garlic, shallot, lime juice, red pepper, cilantro and salt until smooth (a little chunky is ok).
4. Brush lobster with marinade and grill, shell side up, for 7-8 minutes flipping once to brush with more marinade.
   
5. Remove lobster from the grill and let rest for 5 minutes or until it’s cool enough for you to peel off the shell.
   
6. Top soup with grilled lobster and drizzle with a little bit of remaining marinade.
   

Tips: The soup needs to be made the day of but the lobster can be grilled and refrigerated until you’re ready to eat!