A healthier take on the holiday roast. This turkey recipe uses a glaze made of citrus juice, honey and olive oil with a tender and flavorful result.

Serves 6-8

Instructions:

1. Preheat oven to 350°F.
2. In a medium pot over medium-high heat bring citrus-honey-olive oil glaze to a simmer, whisking frequently. Simmer for 5 minutes and remove from heat.
3. Place turkey breasts into a roasting pan and brush with 1/4 cup of the glaze. Arrange citrus around turkey and pour broth into the bottom of the roasting pan. Cover with foil and roast for 20 minutes.
4. Remove turkey from the oven and brush with 1/4 cup glaze. Cover with foil, return to the oven and roast for 20 minutes.
5. Remove turkey from the oven and brush with the remaining glaze. Increase temperature to 425°F and return the turkey, uncovered, to the oven. Roast for 20 minutes or until turkey breasts are golden brown and cooked thoroughly.
6. Let rest for 15 minutes before slicing and serving. Garnish with citrus and sage.