Homemade hummus and tons of veggies make this wrap extraordinary. Perfect for lunch meal planning!
Ingredients: For the hummus
Ingredients: For the wraps
- Using a food processor blend chickpeas, tahini, oil, garlic, chives, lemon juice, salt and pepper until smooth.
- Spread hummus onto wraps and fill with sliced vegetables, lettuce, sprouts and feta.
- Roll the wraps tightly and tuck in the ends. Cut wraps in half before serving.
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