photography by Lara Lyn Carter

When it comes to savory baking, I love to go for a comfort food that reminds me of my childhood. Forget peas and carrots and put a new spin on the classic with this recipe.

1. Preheat the oven to 350 degrees and spray a large cast-iron skillet with non-stick cooking spray.
2. Cook the onion and mushrooms together in the olive oil over medium heat until they are tender.
3. Shred the chicken and set aside.
4. Stir in the cream cheese and broth with the onions and mushrooms until well blended. Stir in the chicken and herbs de Provence.
5. Remove from the heat and pour the chicken mixture into the bottom of the skillet.

Topping

1. In a medium bowl, mix all of the ingredients together with a whisk.
2. Pour the topping over the chicken mixture and bake for 30 minute