Photo courtesy of Monika Normand

Mango and coconut have my heart. Adding these flavors to a chia seed pudding just increased my love for a good chia seed pudding.

This is super meal prep-able, not to mention the perfect breakfast to wake up to.

Serves 4

Instructions:

1. Add the mango, coconut milk, water, maple syrup and vanilla to a high-speed blender and purée. Add the chia seeds to a medium-sized bowl, pour in the mango purée and give it a good mix. Cover the mixture with a paper towel or a lid. Refrigerate for 4 hours or allow to set overnight.
2. Serve with your favorite toppings—I like to top mine with extra mango, coconut shreds and chia seeds for texture.