Recipe by Alexander Hart
Photo courtesy of Chris Middleton

Take a trip back to 1970s California, where the green goddess dressing was ubiquitous. A nutritious, delicious wrap in every bite.

Ingredients:

Instructions:

  1. Spread the hummus over the wrap.
  2. Top the wrap with the remaining ingredients.
  3. Roll up and secure the wrap.

Green Goddess Dressing:

  • 3 tablespoons Greek yoghurt
  • 1 tablespoon finely chopped herbs, such as basil, tarragon and chives
  • 1 teaspoon lemon juice
  • ½ teaspoon dijon mustard

Combine the dressing ingredients with salt and pepper to taste in a small jar or container with a tight-fitting lid.

Recipes excerpted from The 5-Minute 5-Ingredient Lunchbox by Alexander Hart, published in 2021 by Smith Street Books. Photography © Chris Middleton.

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