Indian spices, lime juice, garlic, and ginger make for a perfect vegetable marinade. Brown rice basmati and spinach are a delicious base for these veggie-loaded bowls.
Ingredients: For the tikka masala marinade
Ingredients: For the veggie bowl
- In a medium bowl, whisk together tikka masala marinade ingredients until smooth. Cover, and refrigerate until ready to grill.
- Preheat grill to medium-high heat.
- Lay out vegetables on a baking sheet, and brush with marinade. Grill for 3–4 minutes, flipping half way through, or until vegetables are slightly charred and tender.
- Remove vegetables from the grill, fill bowls with rice and spinach, and top with vegetables. Garnish with cilantro, and serve with any extra marinade for dipping.
Tip: The marinade makes for a perfect dipping sauce and will keep for a week, refrigerated.
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