Wooden utensils and cutting boards are not only functional tools in the kitchen but also decor that brings a touch of natural beauty to your culinary space.

However, proper maintenance is essential to ensure their longevity and cleanliness. The following tips can help you make these precious items last.

Hand-wash only

To maintain the integrity of your wooden kitchen tools, always wash them by hand with gentle, mild dish soap and warm water. Never put them in the dishwasher—the harsh detergents and high heat can strip the wood of its natural oil and cause the material to warp and crack, which can create a space for bacteria to grow.

Avoid excess moisture

After washing your utensils or boards, always make sure to rinse off all the soap residue under running water, pat them with a clean towel, and prop them up to dry. Otherwise, the excess moisture could cause them to swell or crack, potentially damaging the material beyond repair.

Oil them regularly

To maintain the moisture content and protect the wood, periodically apply food-safe mineral oil or specialized cutting board oil to your utensils and cutting boards. Using a clean cloth, rub a small amount of the oil into the wood’s surface, allowing it to sit for several hours before wiping off any excess residue. You should repeat this process at least once a month to better preserve the wood.

Remove stains and odors

Even with regular washing, it’s inevitable that food particles will build up on your wooden items. There are a variety of ways to remove the accompanying stains and odors, including with white vinegar, lemon juice and coarse salt, baking soda, or even hydrogen peroxide. Hydrogen peroxide will disinfect the material, whereas the others can help to simply remove unwanted stains and strong odors.

Even with proper care, wooden utensils and cutting boards have a limited life span. If you notice deep cuts, cracks, or signs of mold or mildew, it may be time to replace them to ensure the safety of your food.