We’ve packed this classic corn and lima bean succotash full with fresh summer vegetables like green beans, snap peas and heirloom tomatoes seasoned with fresh basil and dill.
- Heat oil in a large skillet over medium high heat. Sauté garlic, limas, green beans, snap peas, corn, tomatoes and red onion for 5-6 minutes or until vegetables are tender.
- Season with salt, pepper, basil and dill before serving.
Tip: Succotash is great served as a hot side dish or as a cold salad.
You may also like:
| Aug 10, 2018
Exercising Before Breakfast: Fact or Myth?
| Jun 28, 2018
7 Common Cardio Mistakes
| Sep 21, 2018
Winter Warmers: Healthy Slow Cooker Recipes
| Sep 24, 2017
Pineapple Coconut Smoothie Bowl
| Aug 9, 2019
Salmon Cakes with Side Salad
| May 24, 2018
Persian Herb and Leek Frittata
| Aug 21, 2018