The ultimate in a homemade candy bar: sweet, salty, and chocolaty all in one!

1. Preheat the oven to 325 degrees and grease a 9×13 baking pan.
2. Cream the butter, egg yolk, and coconut sugar together; mix well. Add the almond flour,coconut flour, and vanilla, beating until well mixed.
3. Spread the mixture in the baking pan and bake for 25 minutes.
4. Remove the pan from the oven and spread the chocolate chips over the hot crust. Once the chips are melted, sprinkle the pecans over the chocolate.
5. Allow the bars to cool completely and harden before cutting.