This vegan take on the classic corn pudding recipe is a perfect addition to your nightly dinner table.

Serves 6-8

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl combine ingredients until thoroughly mixed and spoon into a 13×9 inch casserole dish.
3. Bake for 30-40 minutes or until golden brown, fluffy and cooked thoroughly.
4. Serve warm.