Sweet blueberries are paired with their classic counterparts—tangy lemon and cool mint—in this dessert, creating a whirlwind of flavors.

Instructions:

1. Combine the water, sugar, lemon juice, and blueberries in a saucepan, and bring to a boil.
2. Lower the heat to a simmer, and continue to cook, stirring occasionally, for another 5 minutes or until the blueberries are reduced.
3. Stir in the mint, and pour the mixture into a metal loaf pan. Freeze for at least 6 hours before serving.