Make It Mediterranean
Mediterranean cuisine is always made with good ingredients. Fruits, vegetables, and omega-3-rich seafood are often front and center, making it an inherently healthy style of eating. These recipes from Christopher Kimball’s Milk Street: Tuesday Nights Mediterranean cookbook are prime examples of how accessible and palatable this type of food is.
Mushroom, Grape and Blue Cheese Tartines
This tartine recipe highlights a perfect combo of fruit and cheese.
Read ArticleShrimp and Couscous with Tomatoes and Toasted Almonds
Add more robust flavor to your regular shrimp and couscous.
Read ArticleSweet Peppers and Pork with Sage and Honey
Seasoned pork with bell peppers and honey is a perfect sweet and savory combination.
Read Article