Homemade hummus and tons of veggies make this wrap extraordinary. Perfect for lunch meal planning!

Serves 4

Instructions:

1. Using a food processor blend chickpeas, tahini, oil, garlic, chives, lemon juice, salt and pepper until smooth.
   
2. Spread hummus onto wraps and fill with sliced vegetables, lettuce, sprouts and feta.
   
3. Roll the wraps tightly and tuck in the ends. Cut wraps in half before serving.