This show-stopping healthy dark chocolate bark recipe is studded with almonds, pepitas, chia seeds, dried berries and flaky sea salt. Loaded with healthy superfoods, it’s the perfect guilt-free snack.

Makes 1 cookie sheet of bark

Instructions:

1. Melt chocolate over a double boiler.
   
2. Scrape melted chocolate onto a parchment lined cookie sheet.
   
3. Evenly spread chocolate and sprinkle with strawberries, blueberries, almonds, pepitas, sesame seeds, chia seeds and sea salt.
   
4. Refrigerate bark for 2 hours or until hardened. Break up and serve.
   

Tips: Store in the freezer for up to a month, if this bark lasts that long