photography by Lara Lyn Carter

These ginger cookies are soft, delicious, and full of the spices we think of at Christmas. They also freeze great, so make an extra batch and save them for a rainy day.

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. Combine the dry ingredients and break up any clumps in the flour or sugar with a fork.
3. In a separate bowl, mix the wet ingredients.
4. Slowly stir the wet ingredients into the dry ingredients and mix well.
5. Shape the cookies into circles and arrange them on the baking sheet.
6. Bake for 12–15 minutes.
7. Cool completely and enjoy!