These really unique and tasty Mediterranean-themed burger patties are filled with cumin seasoned eggplant, sautéed with onions, garlic, white beans, and bell peppers, and formed with hummus and bread crumbs.

Makes 4 large patties or 8 small patties 

Instructions:

1. In a large sauté pan, heat oil over medium-high heat. Sauté eggplant, onion, garlic, peppers, pine nuts, and white beans, covered, for 7–8 minutes, stirring frequently, or until vegetables are tender. Season with salt and cumin.
   
2. Place eggplant mixture in a food processor with hummus, and pulse until smooth (with a couple chunks).
   
3. Scrape into a large bowl, and fold in bread crumbs.
4. Form mixture into even patties, and set aside or refrigerate until ready to cook.
   
5. Cook patties in a 400°F oven for 20–25 minutes or in stove top in a pan, lightly oiled, for 10 minutes (flipping half way through).
   
6. In a medium bowl, whisk together spread ingredients until blended. Refrigerate until ready to serve.
   
7. Top burger buns with cooked patties, spread, and toppings before serving.

Tips: Make the patties and put them in individual zipper bags for a quick pull, thaw, and cook meal. They’ll keep for 2–3 months in the freezer.