Brussels sprouts love Caesar dressing! It’s as if these two ingredients were meant to be….Romaine who? This lighter version of creamy Caesar dressing will soon become your family’s new favorite.

Serves 4

Instructions:

1. In a medium bowl whisk together yogurt, sour cream, lemon juice, dijon mustard, garlic, Worcestershire sauce, Parmesan cheese and pepper until smooth. Keep refrigerated until ready to serve.
   
2. Preheat grill to medium high heat. Toss Brussels sprouts in oil and season with salt.
3. Gently spoon sprouts on the grill and cook for 5-6 minutes, turning frequently until slightly charred. Remove from the grill and set aside until ready to serve.
   
4. Brush baguettes with oil and season with garlic and onion. Toast on the grill for about 1 minute per side or until grill marks form.
   
5. Drizzle sprouts with dressing before serving.
   

Tip: If your Brussels sprouts are on the smaller side, no need to cut them in half. This will keep you from losing sprouts between the grill grates. Feel free to chill your grilled sprouts for a cooler version of this salad.