Mediterranean cuisine is always made with good ingredients. Fruits, vegetables, and omega-3-rich seafood are often front and center, making it an inherently healthy style of eating. These recipes from Christopher Kimball’s Milk Street: Tuesday Nights Mediterranean cookbook are prime examples of how accessible and palatable this type of food is.

Mushroom, Grape and Blue Cheese Tartines

This tartine recipe highlights a perfect combo of fruit and cheese.

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Shrimp and Couscous with Tomatoes and Toasted Almonds

Add more robust flavor to your regular shrimp and couscous.

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Sweet Peppers and Pork with Sage and Honey

Seasoned pork with bell peppers and honey is a perfect sweet and savory combination.

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