A dairy-free delight! This pumpkin pie trifle is all vegan and totally yum. This fall holiday dessert is layered with creamy pumpkin, coconut whipped topping, and gingersnaps.
- In a medium bowl, whisk together pumpkin-layer ingredients until smooth.
- Pipe, and fill layers into a glass jar or serving vessel, alternating pumpkin, whipped topping, and crushed gingersnaps.
- Refrigerate until ready to serve.
You may also like:
| Mar 1, 2021
How to Work from Home the Right Way
| Mar 24, 2020
An At-Home Wellness Guide
| Mar 19, 2020
Use the Power of Positive Thinking to Improve Your Life
| Jun 8, 2021
Colors That Can Bring a Sense of Calm to Your Space
| Nov 15, 2018
Pastrami Pork Loin
| Jul 26, 2021
Alternatives to Soda That Will Curb Your Craving
| Oct 8, 2021