A dairy-free delight! This pumpkin pie trifle is all vegan and totally yum. This fall holiday dessert is layered with creamy pumpkin, coconut whipped topping, and gingersnaps.
- In a medium bowl, whisk together pumpkin-layer ingredients until smooth.
- Pipe, and fill layers into a glass jar or serving vessel, alternating pumpkin, whipped topping, and crushed gingersnaps.
- Refrigerate until ready to serve.
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