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Chilled Tomato Soup with Grilled Cheese Croutons

Food & Recipes | By Patterson Watkins | 1 Likes
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This refreshing summer soup is loaded with fresh tomatoes and topped with fun grilled cheese croutons.

Serves 4

Ingredients for soup:

Ingredients for croutons:

Garnish:

Instructions:

  1. Heat oil in a large pot over medium high heat and sauté onions, garlic and tomatoes for 5 minutes. Pour in tomato juice, vegetable broth, tomato paste and salt and bring to a simmer.
  2. Cook for 10 minutes and allow to cool slightly to room temperature. Blend soup in a blender until smooth and refrigerate for a minimum of 4 hours or until chilled.
  3. Preheat oven to 400°F. Heat a large skillet or griddle over medium high heat. Spread white bread slices with butter and evenly fill with cheeses. Toast sandwiches on the griddle until golden brown. Place sandwiches on a cookie sheet and toast until crispy. Cut into squares.
  4. Serve soup with croutons and fresh basil.

Tip: This easy tomato soup is a perfect make ahead meal-great for a packed lunch or a simple summer meal.

5915 Views

This article is tagged in:

CheeseCroutonsLunchRecipeSummerTomato SoupTomatoes

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