Lentils and seitan are used in place of beef in this vegan twist on sloppy joes.
Ingredients: For the toppings
- In a medium saucepot, heat oil over medium-high heat. Saute onions, garlic, and peppers for 3 minutes or until tender. Stir in lentils, seitan, salt, chili, cumin, paprika, tomato sauce, Worcestershire sauce, brown sugar, ketchup, and hot sauce. Reduce heat, cover, and cook for 15 minutes.
- Serve sloppy joes on hamburger buns with vegan cheese, onion, and pickles.
Tips: This recipe is also great for sliders or for a tasty topping for vegan hot dogs!
You may also like:
| Aug 10, 2018
Exercising Before Breakfast: Fact or Myth?
| Jun 28, 2018
7 Common Cardio Mistakes
| Sep 21, 2018
Winter Warmers: Healthy Slow Cooker Recipes
| Sep 24, 2017
Pineapple Coconut Smoothie Bowl
| Aug 9, 2019
Salmon Cakes with Side Salad
| May 24, 2018
Persian Herb and Leek Frittata
| Aug 21, 2018