Lentils and seitan are used in place of beef in this vegan twist on sloppy joes.
Ingredients: For the toppings
- In a medium saucepot, heat oil over medium-high heat. Saute onions, garlic, and peppers for 3 minutes or until tender. Stir in lentils, seitan, salt, chili, cumin, paprika, tomato sauce, Worcestershire sauce, brown sugar, ketchup, and hot sauce. Reduce heat, cover, and cook for 15 minutes.
- Serve sloppy joes on hamburger buns with vegan cheese, onion, and pickles.
Tips: This recipe is also great for sliders or for a tasty topping for vegan hot dogs!
You may also like:
| Mar 16, 2020
How to Work from Home the Right Way
| Mar 24, 2020
An At-Home Wellness Guide
| Apr 20, 2020
Things to Keep in Mind While Working from Home
| Aug 10, 2018
Exercising Before Breakfast: Fact or Myth?
| May 26, 2020
Alternatives to Soda That Will Curb Your Craving
| Mar 19, 2020
Use the Power of Positive Thinking to Improve Your Life
| Apr 7, 2020