Sweet potatoes get the breakfast treatment, topped with egg, pepper, onion, and garlic—a healthy, hearty way to start the day.
- Preheat oven to 425°F.
- Make a series of ⅛-inch slices along each potato, slicing only partially through.
- Spread onion, peppers, and garlic on the bottom of a large cast iron skillet. Nest sliced sweet potatoes into the vegetable mixture. Drizzle with oil, and season with paprika and salt.
- Roast for 50 minutes or until potatoes are tender and crisp.
- Top potatoes with vegetable mixture, sunny side up eggs, parsley and scallions before serving.
You may also like:
| Mar 16, 2020
How to Work from Home the Right Way
| Mar 24, 2020
An At-Home Wellness Guide
| Apr 20, 2020
Things to Keep in Mind While Working from Home
| Aug 10, 2018
Exercising Before Breakfast: Fact or Myth?
| May 26, 2020
Alternatives to Soda That Will Curb Your Craving
| Mar 19, 2020
Use the Power of Positive Thinking to Improve Your Life
| Apr 7, 2020