These whole wheat cookies are loaded with dark chocolate and chocolate malt before being baked and topped with flaky sea salt.

Makes 24 cookies

Ingredients:

Instructions:

  1. Preheat the oven to 350ºF.
  2. In a electric mixer fitted with a paddle attachment mix together flour, baking powder, cornstarch and malted milk powder until combined. Add in coconut oil, egg whites, ½ cup milk, vanilla, brown sugar and chocolate chips and mix until dough forms.
  3. Scoop dough onto a slightly greased parchment lined baking sheet, 1 inch apart, and bake for 15-20 minutes or until cookies are fluffy and cooked completely. Let cool for 15 minutes.
  4. Brush tops of cookies with remaining milk and sprinkle with flaky sea salt before serving.

5374 Views