This plant-based version of everyone’s favorite holiday drink (thanks to Planet Oat’s extra creamy oatmilk) is just as delicious as the original—but much healthier! And don’t worry, you can still add your favorite liquor for a boozy twist.
*Recipe courtesy of Jenny Shea Rawn MS., MPH., RD., made in partnership with Planet Oat.
- Add Planet Oat oatmilk, maple syrup, cinnamon, and nutmeg to a medium saucepan and bring to a low simmer.
- Simmer for 10 minutes to allow flavors to infuse, stirring frequently. Remove from heat and let cool.
- Pour cooled eggnog into a pitcher, stir in the bourbon (if using), cover, and refrigerate for at least two hours, or until ready to serve.
- When ready to serve, stir vigorously, then pour into four glasses. Sprinkle with nutmeg or grate nutmeg over top. Garnish with a cinnamon stick.
You may also like:
Life | Mar 1, 2021
How to Work from Home the Right Way
Home | Apr 16, 2021
Simple Ways to Improve Your Home’s Air Quality
Health | Mar 24, 2020
An At-Home Wellness Guide
Food & Recipes | Nov 15, 2018
Pastrami Pork Loin
Desserts | Oct 8, 2021
Vegan Pumpkin Pie Trifle
Home | May 28, 2019