This plant-based version of everyone’s favorite holiday drink (thanks to Planet Oat’s extra creamy oatmilk) is just as delicious as the original—but much healthier! And don’t worry, you can still add your favorite liquor for a boozy twist.
*Recipe courtesy of Jenny Shea Rawn MS., MPH., RD., made in partnership with Planet Oat.
- Add Planet Oat oatmilk, maple syrup, cinnamon, and nutmeg to a medium saucepan and bring to a low simmer.
- Simmer for 10 minutes to allow flavors to infuse, stirring frequently. Remove from heat and let cool.
- Pour cooled eggnog into a pitcher, stir in the bourbon (if using), cover, and refrigerate for at least two hours, or until ready to serve.
- When ready to serve, stir vigorously, then pour into four glasses. Sprinkle with nutmeg or grate nutmeg over top. Garnish with a cinnamon stick.
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