Overnight oats have become a breakfast staple. Make this delicious and healthy take on a seasonal favorite!
*Recipe courtesy of Jenny Shea Rawn MS., MPH., RD., made in partnership with Planet Oat.
1. Combine Planet Oat oatmilk, oats, pumpkin, chia seeds, pumpkin pie spice, maple syrup, flax seed and salt together in a large mixing bowl. Stir well. Cover and refrigerate overnight.
2. When ready to serve, spoon oats into 4 mason jars (or bowls), top with a dollop of non-dairy yogurt and sprinkle with pumpkin seeds.