Winter acorn squashes, butternut and pumpkin, are tossed with a garlic herb horseradish mixture before being roasted. A delicious hearty, healthy winter side dish.

Serves 4

Instructions:

1. Preheat oven to 400°F.
2. In a food processor, combine horseradish mixture ingredients. Blend until smooth and set aside until ready to roast.
3. Toss squash with mixture and arrange on parchment lined cookie sheets. Roast for 25-30 minutes or until squash is tender.
4. Garnish with thyme and rosemary before serving.