Makes 1 foil packet

Salmon and veggies make for a fantastic dinner. Salmon is full of protein and healthy fats, and it pairs perfectly with citrus flavors. This foil packet version makes it so easy!

Instructions:

1. Lay out a piece of foil, and drizzle over a small amount of olive oil. Place the salmon filet in the center, flipping it once to coat both sides with oil.
2. Pick up the filet, and place the asparagus spears in the center of the foil. Place the filet back on top.
3. Season with oregano, salt, and pepper. Place a few onions and lemon slices on the filet.
4. Fold the long ends of the foil together, leaving room for steam to gather inside, and then fold the short sides in on each end.
5. Cook the packet on the grill for 15–20 minutes.