We’ve deconstructed the Vietnamese summer rolls into these flavorful noodle bowls- chock full of shrimp, vegetables and fresh herbs drizzled with a hoisin peanut dressing.

Serves 4

Instructions:

1. In a large bowl whisk together hoisin, peanut butter, vinegar, fish sauce and lime juice until smooth. Keep refrigerated until ready to serve.
2. Fill bowls evenly with noodles, shrimp, carrots, cucumbers, peppers, lettuce, mint, basil and cilantro. Drizzle with dressing and sprinkle with crushed peanuts.

Tip: This recipe is perfect for meal planning lunch and keeps well refrigerated over night. Toss the noodles with the dressing to keep them from sticking.