One of the best parts about spring’s arrival is that peak produce season is on its way. Although this glorious time of year is not yet in full swing for most of the country, these recipes from Milk Street Vegetables prove that you can make delicious, vegetable-based dishes that satisfy any time of year.

Shredded Kale Salad with Lemon, Olives and Pecorino

Up your salad game with this innovative recipe.

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Linguine with Artichokes, Asparagus and Lemon-Mint Ricotta

This is the ultimate pasta dish for spring!

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Excerpted from MILK STREET VEGETABLES by Christopher Kimball. Copyright © 2021 by CPK Media, LLC. Photography by Connie Miller of CB Creative, Used with permission of Voracious, an imprint of Little, Brown and Company. New York, NY. All rights reserved.

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