This simple sauté is the perfect side dish. Fresh kale and butternut squash are sautéed together for a healthy, colorful and tasty combination.
- Heat oil in a large skillet over medium high heat. Sauté garlic, shallots, squash and kale for 3 minutes. Season with salt and pepper and deglaze pan with wine and vegetable broth.
- Continue to sauté for 6–8 minutes or until squash is tender. Serve warm.
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