Grilled kebabs skewered with tempeh, peppers, mushrooms, onions, and jalapeños are slathered in a Thai-style ginger-peanut dressing, and garnished with fresh cilantro, scallions, and chopped peanuts—super yum!

Serves 4

Instructions:

1. In a medium bowl, whisk together sauce ingredients until smooth. Cover and refrigerate until ready to grill.
   
2. Preheat grill to medium high heat. Skewer tempeh, peppers, onion, jalapeños and mushrooms.
3. Coat skewers with peanut sauce.
   
4. Grill kebabs for 6-7 minutes, flipping halfway through, or until vegetables are tender.
   
5. Serve kebabs with remaining sauce (for dipping) and garnish with cilantro, peanuts and scallions.
   
   

Tip: The Thai-ginger peanut sauce is super delicious. Double this recipe to use as a dip, spread, or sauce. It will keep for a couple weeks refrigerated.