Overnight oats have become a breakfast staple. Make this delicious and healthy take on a seasonal favorite!

Serves 4

*Recipe courtesy of Jenny Shea Rawn MS., MPH., RD., made in partnership with Planet Oat.

Ingredients:

For serving:

Instructions:

1. Combine Planet Oat oatmilk, oats, pumpkin, chia seeds, pumpkin pie spice, maple syrup, flax seed and salt together in a large mixing bowl. Stir well. Cover and refrigerate overnight.

2. When ready to serve, spoon oats into 4 mason jars (or bowls), top with a dollop of non-dairy yogurt and sprinkle with pumpkin seeds.

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