This simple sauté is the perfect side dish. Fresh kale and butternut squash are sautéed together for a healthy, colorful and tasty combination.

Serves 4

Instructions:

1. Heat oil in a large skillet over medium high heat. Sauté garlic, shallots, squash and kale for 3 minutes. Season with salt and pepper and deglaze pan with wine and vegetable broth.
2. Continue to sauté for 6–8 minutes or until squash is tender. Serve warm.