A dairy-free delight! This pumpkin pie trifle is all vegan and totally yum. This fall holiday dessert is layered with creamy pumpkin, coconut whipped topping, and gingersnaps.

Serves 6–8

Instructions:

1. In a medium bowl, whisk together pumpkin-layer ingredients until smooth.
   
2. Pipe, and fill layers into a glass jar or serving vessel, alternating pumpkin, whipped topping, and crushed gingersnaps.
   
3. Refrigerate until ready to serve.